4 cups water
½ cup quinoa
½ tsp salt
3 tbsp fresh lemon juice
3 tbsp vegetable oil
2 tbsp water
2 tbsp tahini
1 tbsp red wine vinegar
2 tsp honey
½ tsp salt
1/8 tsp black pepper
½ cup canned chick peas, rinsed
½ cup cherry tomatoes, halved
1 large carrot, peeled into ribbons or grated
2 mini cucumber, sliced into rounds
1 hard boiled egg, peeled and halved
1 avocado, sliced
6 large snips Jute Gardens Micro Broccoli