Quinoa Power Bowl with Jute Gardens Micro Broccoli and Lemon Tahini Dressing

This is a salad that will keep you going, packed with all the good stuff for when you need a natural boost. You can make the quinoa and the dressing ahead of time, both will last about a week in your fridge.
Quinoa Power Bowl made with Jute Gardens Micro Broccoli and Tahini Dressing

Ingredients

4 cups water

½ cup quinoa

½ tsp salt

3 tbsp fresh lemon juice

3 tbsp vegetable oil

2 tbsp water

2 tbsp tahini

1 tbsp red wine vinegar

2 tsp honey

½ tsp salt

1/8 tsp black pepper

½ cup canned chick peas, rinsed

½ cup cherry tomatoes, halved

1 large carrot, peeled into ribbons or grated

2 mini cucumber, sliced into rounds

1 hard boiled egg, peeled and halved

1 avocado, sliced

6 large snips Jute Gardens Micro Broccoli

Quinoa Power Bowl made with Jute Gardens Micro Broccoli and Tahini Dressing

QUINOA POWER BOWL VIDEO

Instructions

Bring the water to a boil and add the quinoa and the salt. Boil over medium high heat for 12 to 14 minutes (or as per package instructions) and drain well. Cool to room temperature before making the salad.

Whisk together the lemon juice, vegetable oil, water, tahini, red wine vinegar, honey, salt, and pepper.

Divide the cooled quinoa, chick peas, tomatoes, carrot, cucumber, egg, and avocado into 2 bowls and drizzle liberally with the lemon tahini dressing.

Finish each salad bowl with 3 large snips of Jute Gardens Micro Broccoli.

Serve immediately.

Makes 2 salad bowls.

Microgreen Growing Kit: 4 Seed Variety

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