8 medium multi coloured tomatoes, seeded, diced (about 2 cups)
2 tbsp olive oil
1 clove garlic, minced
1 tsp red wine vinegar
½ tsp salt & ground pepper to taste
½ baguette sliced into eight ¾" slices on the bias
1 tbsp olive oil
salt and pepper
4-5 big snips Jute Gardens Micro Basil
1 oz shaved parmesan cheese